Brandy Cavitt kicks off Boudin & Bullshit with a true Cajun staple—red beans and rice. In this debut episode, Brandy brings her signature “Gayjun” flair to the kitchen, blending bold Louisiana flavors with humor, heart, and unfiltered storytelling. As the dish simmers, she shares personal insights on culture, identity, and what it means to honor her Cajun roots while living proudly and authentically. It’s comfort food with a side of laughter, honesty, and a whole lot of soul.