Brandy gets into the kitchen to make a pork meatball stew. Roux Didn't Ask For This section has some strong opinions about what goes in the meatballs. Special guest Josh Dahlen stops by to share his story for Mais Me? I Had Fucked Dat Up — and his ham and sausage gumbo is at the center of it all. Louisiana cooking, big personalities and zero filter. Stream with your Tello subscription.