Brandy gets into the kitchen to make a pork meatball stew. Roux Didn't Ask For This section has some strong opinions about what goes in the meatballs. Special guest Josh Dahlen stops by to share his story for Mais Me? I Had Fucked Dat Up — and his ham and sausage gumbo is at the center of it all. Louisiana cooking, big personalities and zero filter. Stream with your Tello subscription.
Up Next in Season 1
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Boudin & Bullshit | S1E6 Crawish Stud...
Brandy gets real this Father's Day, sharing a heartfelt tribute to her adopted father and the love that shaped her. On the menu: crawfish studded cornbread that's worth every minute. Roux Didn't Ask For This drops some hard-earned Dad wisdom, and in true Brandy fashion — she forgot to record the ...
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Boudin & Bullshit | S1E7 Fried Shrimp...
Brandy is in the kitchen frying up shrimp po'boys that'll make you wish you were in Louisiana. Roux Didn't Ask For This has opinions, naturally. Plus a special guest joins for Mais Me, I Fucked Dat Up with a cautionary tale about crawfish étouffée gone wrong. Big flavors, bigger personalities and...
